Small Plates​​

Menu Subject to Change

Spring Risotto Morels, English peas, parmesan	$12.00
Caesar Salad Garlic crouton, white anchovy, caesar dressing, parmesan tuile	$10.00
`Urban Till’ Salad Poached pear, vanilla-chili vinaigrette, goat cheese, pickled rhubarb	$10.00
‘Smoking Goose’ Artisan Charcuterie Three local cured meats, mustard, cornichons	$18.00
Tuna and Octopus Nicoise Red wine vinaigrette, quail egg, tomato gel, haricots verts	$14.00

Sandwiches​​

Seared Amish Chicken Breast 6​​ oz chicken breast, chipotle aioli, boston bibb lettuce, roma tomato, herb ciabatta	$14.00
Cda Burger Boursin aioli, crispy onions, boston bibb lettuce, applewood smoked bacon	$16.00
Croque Madame Ou Monsieur Brioche, ham, white truffle oil	$14.00

Large Plates​​

Bacon and Gruyere Quiche Prosciutto, fuji apple, apple smoked bacon	$16.00
Grilled Flat Iron Steak Salad Red onion jam, onion vinaigrette, wisconsin white cheddar	$20.00

Desserts​​

Strawberry Mousse Oatmeal​​ brioche, aloe sorbet, almonds	$10.00
Valrhona Chocolate Sphere Caramel mousse, kahlua, cafe dolce ice cream	$10.00
Parisian Mini Desserts Chef’s​​ selection of four assorted mini desserts	$12.00